Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification

Pasta represents a dominant portion Boxes (Set of 3) of the diet worldwide and its functionalization with high nutritional value ingredients, such as legumes, is the most ideal solution to shape consumers behavior towards healthier food choices.Aiming at improving the nutritional quality of semolina pasta, semi-liquid dough of a Mediterranean black

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